Description
A simple and delightful recipe for Christmas fudge topped with festive sprinkles, perfect for holiday celebrations.
Ingredients
Scale
- 2 cups chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup festive sprinkles
Instructions
- In a saucepan, combine chocolate chips and sweetened condensed milk over medium heat.
- Stir continuously until the chocolate is melted and the mixture is smooth.
- Remove from heat and stir in vanilla extract.
- Pour the fudge mixture into a greased 8×8 inch baking dish.
- Sprinkle festive sprinkles evenly over the top.
- Refrigerate for at least 2 hours until set.
- Cut into squares and serve.
Notes
- Store fudge in an airtight container in the refrigerator.
- Feel free to customize the sprinkles for different holidays.
- For a richer flavor, use dark chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg