Description
A simple and delicious recipe for beef tips cooked in a crockpot, served over noodles for a comforting meal.
Ingredients
Scale
- 2 pounds beef stew meat
- 1 onion, chopped
- 2 cups beef broth
- 1 cup mushrooms, sliced
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon cornstarch
- 3 cups egg noodles
Instructions
- Place the beef stew meat in the crockpot.
- Add the chopped onion, beef broth, mushrooms, Worcestershire sauce, garlic powder, salt, and pepper.
- Stir to combine all ingredients.
- Cover and cook on low for 6-8 hours or until the beef is tender.
- In the last 30 minutes of cooking, cook the egg noodles according to package instructions.
- Mix cornstarch with a little water to create a slurry and add to the crockpot to thicken the sauce.
- Serve the beef tips over the cooked egg noodles.
Notes
- For a richer flavor, sear the beef before adding it to the crockpot.
- Feel free to add vegetables like carrots or peas for extra nutrition.
- This dish can be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg