Description
A flavorful bowl featuring marinated steak, fresh vegetables, and a spicy cream sauce served over jasmine rice.
Ingredients
Scale
- 1 pound Flank Steak (or sirloin or ribeye)
- 2 tablespoons Vegetable Oil (or olive oil)
- 1 teaspoon Sesame Oil (adjust as needed)
- 1/4 cup Soy Sauce (gluten-free if needed)
- 2 tablespoons Brown Sugar
- 2 cloves Garlic (minced)
- 1 tablespoon Ginger (grated)
- To taste Black Pepper
- 2 cups Cooked Jasmine Rice (or quinoa or cauliflower rice)
- 1/4 cup Green Onions (chopped)
- 1 cup Shredded Carrots (or bell peppers or snap peas)
- 1 cup Cucumber (sliced)
- 1/2 cup Mayonnaise (or Greek yogurt)
- 2 tablespoons Sriracha Sauce (adjust to taste)
- 1 tablespoon Lime Juice (or lemon juice)
- 1 tablespoon Honey (or agave syrup for vegan)
- To taste Salt
Instructions
- Prepare the marinade: In a bowl, whisk together vegetable oil, sesame oil, soy sauce, brown sugar, minced garlic, grated ginger, and a dash of black pepper.
- Marinate the steak: Cut the flank steak into thin strips, add it to the marinade, and let it soak for at least 30 minutes.
- Sear the steak: Heat a skillet or grill pan over high heat. Add the marinated steak and cook for about 2-3 minutes until browned, then flip and sear the other side for an additional 2-3 minutes.
- Prepare the spicy cream sauce: In a separate bowl, mix mayonnaise, sriracha sauce, lime juice, and honey.
- Assemble the bowls: Start with jasmine rice as the base, top it with steak strips, shredded carrots, sliced cucumbers, and chopped green onions.
- Drizzle and enjoy: Finish with the spicy cream sauce drizzled over the top.
Notes
You can pre-marinate the steak for deeper flavors. Customize your bowls with additional toppings like avocado or kimchi.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 10g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg