Description
A delightful and easy-to-make lemon brownie recipe that combines the richness of brownies with a zesty lemon flavor.
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a mixing bowl, combine melted butter and sugar until well blended.
- Add eggs and vanilla extract, mixing until smooth.
- Stir in flour and salt until just combined.
- Add lemon juice and lemon zest, mixing until evenly distributed.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into squares and serving.
Notes
- For a stronger lemon flavor, add more lemon zest.
- These brownies can be stored in an airtight container for up to 3 days.
- Serve with a dusting of powdered sugar for an elegant touch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Easy Lemon Brownies, Lemon Brownies Recipe, Dessert Recipes