Description
A delicious and simple dessert made with Oreo cookies, cream cheese, and whipped topping, perfect for any occasion.
Ingredients
Scale
- 24 Oreo cookies
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 cup chocolate pudding mix
- 2 cups milk
- Additional whipped topping for garnish
- Chocolate shavings or crushed Oreos for garnish
Instructions
- Crush the Oreo cookies into fine crumbs and mix with melted butter.
- Press the mixture into the bottom of a 9-inch pie pan to form the crust.
- In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth.
- Fold in the whipped topping until well combined.
- Spread the cream cheese mixture over the Oreo crust.
- In another bowl, whisk together the chocolate pudding mix and milk until thickened.
- Pour the chocolate pudding over the cream cheese layer.
- Refrigerate the pie for at least 4 hours or until set.
- Before serving, top with additional whipped topping and garnish with chocolate shavings or crushed Oreos.
Notes
- For a richer flavor, use double stuffed Oreos.
- Make sure the cream cheese is softened for easier mixing.
- This pie can be made a day in advance for convenience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg