Description
A delightful layered dessert combining cookie dough, cream cheese, and festive toppings, perfect for the holiday season.
Ingredients
Scale
- 1 package of sugar cookie dough
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 cup holiday sprinkles
- 1/2 cup chocolate chips
- 1/2 cup crushed peppermint candies
Instructions
- Preheat the oven to 350°F (175°C).
- Press the sugar cookie dough into the bottom of a greased 9×13 inch baking dish.
- Bake for 15-20 minutes or until golden brown. Let it cool completely.
- In a bowl, mix the softened cream cheese and powdered sugar until smooth.
- Fold in the whipped topping until well combined.
- Spread the cream cheese mixture over the cooled cookie layer.
- Top with holiday sprinkles, chocolate chips, and crushed peppermint candies.
- Refrigerate for at least 2 hours before serving.
Notes
- For a gluten-free version, use gluten-free cookie dough.
- Feel free to customize toppings based on your preferences.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking and Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg