Introduction to Filet Mignon with Grilled Shrimp & Lobster Sauce
As a busy mom, I know how challenging it can be to whip up something special after a long day. That’s why I’m excited to share my recipe for Filet Mignon with Grilled Shrimp & Lobster Sauce. This dish is not just a meal; it’s an experience that brings a touch of luxury to your dinner table. Imagine tender filet mignon paired with succulent grilled shrimp, all drizzled in a rich lobster sauce. It’s perfect for impressing loved ones or treating yourself on a well-deserved night in. Let’s dive into this culinary delight!
Why You’ll Love This Filet Mignon with Grilled Shrimp & Lobster Sauce
This recipe is a game-changer for busy nights. It’s quick, taking just 35 minutes from start to finish, yet it feels indulgent. The combination of flavors is simply divine, with the buttery lobster sauce elevating the dish to gourmet status. Plus, it’s gluten-free, making it a great option for everyone at the table. You’ll love how easy it is to impress your family or guests with this delightful meal!
Ingredients for Filet Mignon with Grilled Shrimp & Lobster Sauce
Gathering the right ingredients is key to creating a memorable dish. Here’s what you’ll need for your Filet Mignon with Grilled Shrimp & Lobster Sauce:
- Filet Mignon Steaks: These tender cuts are the star of the show. Look for steaks that are well-marbled for the best flavor.
- Shrimp: Fresh or frozen, peeled and deveined shrimp add a delightful seafood touch. If you’re feeling adventurous, try using scallops instead!
- Lobster Stock: This rich base enhances the sauce. You can find it in stores or make your own from lobster shells for a homemade touch.
- Butter: A must for sautéing, it adds richness to the sauce. Use unsalted butter to control the saltiness.
- Garlic: Freshly minced garlic brings a fragrant aroma and depth of flavor. Feel free to adjust the amount based on your love for garlic!
- Heavy Cream: This is what makes the sauce luscious and creamy. For a lighter option, you can substitute with half-and-half.
- Salt and Pepper: Essential for seasoning, these simple ingredients elevate the flavors of the dish.
- Fresh Parsley: A sprinkle of chopped parsley not only adds color but also a fresh taste to finish off the dish.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make Filet Mignon with Grilled Shrimp & Lobster Sauce
Now that you have your ingredients ready, let’s get cooking! This Filet Mignon with Grilled Shrimp & Lobster Sauce is a straightforward dish that will impress anyone at your table. Follow these simple steps for a delicious meal.
Step 1: Season the Filet Mignon
Start by seasoning your filet mignon steaks generously with salt and pepper. This simple step is crucial for enhancing the natural flavors of the meat. Don’t be shy; a good seasoning will create a beautiful crust when grilled. Let the steaks sit for about 10 minutes to absorb the flavors.
Step 2: Grill the Steaks
Preheat your grill to medium-high heat. Place the seasoned steaks on the grill and cook for about 4-5 minutes per side for medium-rare. Use a meat thermometer to check for doneness; 130°F is perfect for that juicy texture. Once done, remove the steaks and let them rest for a few minutes. This resting period allows the juices to redistribute, making each bite tender and flavorful.
Step 3: Prepare the Lobster Sauce
While the steaks are resting, it’s time to make the lobster sauce. In a skillet, melt 2 tablespoons of butter over medium heat. Once melted, add the minced garlic and sauté until fragrant, about 1 minute. The aroma will fill your kitchen, making it hard to resist diving in right away!
Step 4: Cook the Shrimp
Next, add the peeled and deveined shrimp to the skillet. Cook them for about 2-3 minutes, or until they turn pink. This quick cooking time ensures they remain tender and juicy. Stir occasionally to coat the shrimp in that delicious garlic butter.
Step 5: Combine Ingredients for Sauce
Now, pour in the lobster stock and bring it to a gentle simmer. Let it bubble for a minute before stirring in the heavy cream. Allow the sauce to thicken for about 5 minutes, stirring occasionally. This creamy lobster sauce is what makes this dish truly special!
Step 6: Serve the Dish
To serve, place the grilled filet mignon on a plate and top it with the succulent shrimp and a generous drizzle of lobster sauce. Garnish with freshly chopped parsley for a pop of color. This presentation not only looks stunning but also invites everyone to dig in!
Tips for Success
- Let your filet mignon rest after grilling for maximum juiciness.
- Use a meat thermometer to ensure perfect doneness every time.
- Don’t rush the sauce; let it simmer for the best flavor.
- Feel free to customize the garlic and cream levels to suit your taste.
- Pair with a light salad for a refreshing contrast to the rich dish.
Equipment Needed
- Grill: A gas or charcoal grill works perfectly. If you don’t have one, a grill pan on the stovetop will do.
- Skillet: A non-stick or stainless-steel skillet is ideal for making the sauce.
- Meat Thermometer: Essential for checking the doneness of your filet mignon.
- Spatula: Use this for flipping the steaks and shrimp with ease.
Variations
- Herb-Infused Butter: Add fresh herbs like thyme or rosemary to the butter for a fragrant twist in the lobster sauce.
- Spicy Kick: Incorporate a pinch of red pepper flakes or a dash of hot sauce to the sauce for a spicy flavor boost.
- Vegetarian Option: Substitute the filet mignon with grilled portobello mushrooms and use vegetable stock instead of lobster stock for a hearty dish.
- Different Seafood: Try using scallops or crab meat in place of shrimp for a delightful variation.
- Low-Fat Version: Use light cream or a dairy-free alternative to reduce calories while still enjoying a creamy sauce.
Serving Suggestions for Filet Mignon with Grilled Shrimp & Lobster Sauce
- Side Dishes: Pair with roasted asparagus or creamy mashed potatoes for a delightful contrast.
- Salad: A light arugula salad with lemon vinaigrette complements the richness of the dish.
- Wine: Serve with a glass of Cabernet Sauvignon or a crisp Chardonnay to enhance the flavors.
- Presentation: Use a warm plate and drizzle extra lobster sauce around the edges for a restaurant-style look.
FAQs about Filet Mignon with Grilled Shrimp & Lobster Sauce
Can I use frozen shrimp for this recipe?
Absolutely! Frozen shrimp work just fine. Just make sure to thaw them completely before cooking. This way, they’ll cook evenly and stay juicy.
What can I substitute for lobster stock?
If you can’t find lobster stock, seafood stock or even chicken broth can be great alternatives. They’ll still provide a nice depth of flavor to your sauce.
How do I know when the filet mignon is cooked to perfection?
The best way is to use a meat thermometer. Aim for 130°F for medium-rare. Remember, the steak will continue to cook a bit while resting!
Can I make the lobster sauce ahead of time?
Yes, you can prepare the sauce in advance. Just reheat it gently on the stove before serving. This will save you time on busy nights!
What sides pair well with this dish?
For a delightful meal, consider serving it with roasted vegetables, a fresh salad, or creamy mashed potatoes. They complement the rich flavors beautifully!
Final Thoughts
Cooking Filet Mignon with Grilled Shrimp & Lobster Sauce is more than just preparing a meal; it’s about creating a moment of joy and indulgence. This dish transforms an ordinary evening into a special occasion, allowing you to savor the rich flavors and delightful textures. Whether you’re celebrating a milestone or simply treating yourself after a long week, this recipe brings a touch of elegance to your table. I hope you enjoy every bite as much as I do, and that it inspires you to create more memorable meals for your loved ones!
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Filet Mignon with Grilled Shrimp & Lobster Sauce: A Must-Try Delight!
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Diet: Gluten Free
Description
A luxurious dish featuring tender filet mignon paired with succulent grilled shrimp and a rich lobster sauce.
Ingredients
- 2 filet mignon steaks
- 8 oz shrimp, peeled and deveined
- 1 cup lobster stock
- 2 tbsp butter
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season the filet mignon steaks with salt and pepper.
- Grill the steaks to your desired doneness, about 4-5 minutes per side for medium-rare.
- In a skillet, melt butter over medium heat and sauté garlic until fragrant.
- Add the shrimp to the skillet and cook until pink, about 2-3 minutes.
- Pour in the lobster stock and bring to a simmer.
- Stir in the heavy cream and let the sauce thicken for about 5 minutes.
- Serve the grilled filet mignon topped with grilled shrimp and lobster sauce, garnished with fresh parsley.
Notes
- For best results, let the filet mignon rest for a few minutes after grilling.
- Feel free to adjust the amount of garlic and cream to suit your taste.
- This dish pairs well with a side of asparagus or mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling and Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 150mg
