Description
A delicious and healthy dish featuring asparagus, zucchini, and squash, perfect for a light meal or side.
Ingredients
Scale
- 1 bunch of asparagus
- 2 medium zucchinis
- 2 medium yellow squashes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and trim the asparagus, and slice the zucchinis and squashes into thin rounds.
- In a large bowl, combine the asparagus, zucchini, and squash.
- Drizzle with olive oil, garlic powder, salt, and pepper, and toss to coat.
- Spread the vegetables evenly on a baking sheet.
- Bake for 15-20 minutes, or until tender and slightly caramelized.
- Remove from the oven and drizzle with lemon juice before serving.
Notes
- For added flavor, consider adding fresh herbs like thyme or rosemary.
- This dish can be served warm or at room temperature.
- Great as a side dish or a light main course.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Vegetable Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg