Description
Frankenstein Marshmallow Pops are a fun and spooky treat perfect for Halloween parties or kids’ gatherings. These delightful pops are easy to make and sure to impress with their creative design.
Ingredients
Scale
- 10 large marshmallows
- 1 cup green candy melts
- 10 lollipop sticks
- 1/2 cup black chocolate melts
- 1/4 cup candy eyes
- 1/4 cup mini chocolate chips
Instructions
- Insert a lollipop stick into each marshmallow.
- Melt the green candy melts according to package instructions.
- Dip each marshmallow into the melted green candy, ensuring it is fully coated.
- Place the coated marshmallows on a baking sheet lined with parchment paper.
- While the candy coating is still wet, add candy eyes and mini chocolate chips for the Frankenstein’s features.
- In a separate bowl, melt the black chocolate melts and use it to create hair on top of the marshmallows.
- Allow the pops to set completely before serving.
Notes
- For a more intense green color, add a few drops of green food coloring to the candy melts.
- Store the pops in an airtight container at room temperature for up to 3 days.
- Feel free to customize the features using different candies.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 150
- Sugar: 20g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg