Description
A savory and comforting casserole featuring ground beef, rice, and French onion flavors.
Ingredients
Scale
- 1 lb ground beef
- 1 cup uncooked rice
- 2 cups beef broth
- 1 can French onion soup
- 1 cup shredded cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef with chopped onion and minced garlic.
- Drain excess fat and stir in the French onion soup, beef broth, and uncooked rice.
- Season with salt and pepper.
- Transfer the mixture to a greased casserole dish.
- Cover with shredded cheese.
- Bake for 30-35 minutes or until the rice is tender and the cheese is bubbly.
Notes
- For added flavor, consider using a mix of cheeses.
- Leftovers can be stored in the refrigerator for up to 3 days.
- This dish can be made ahead of time and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg