Introduction to Frosted Coffee Brownies
As a busy mom, I know how precious time can be, especially when it comes to whipping up something delicious. That’s why I’m excited to share my recipe for Frosted Coffee Brownies! These little squares of joy are not just a treat; they’re a quick solution for those hectic days when you need a sweet pick-me-up. Imagine the rich flavors of chocolate and coffee dancing together, topped with a creamy frosting that makes every bite feel like a warm hug. Trust me, your loved ones will be begging for seconds!
Why You’ll Love This Frosted Coffee Brownies
These Frosted Coffee Brownies are a dream come true for anyone who craves a quick and delightful dessert. They come together in just about 50 minutes, making them perfect for busy weeknights or last-minute gatherings. The combination of rich chocolate and bold coffee flavors creates a taste sensation that’s hard to resist. Plus, the creamy frosting adds an extra layer of indulgence that will leave everyone asking for the recipe!
Ingredients for Frosted Coffee Brownies
Gathering the right ingredients is the first step to creating these delightful Frosted Coffee Brownies. Here’s what you’ll need:
- Unsalted butter: This adds richness and moisture to the brownies. You can substitute with margarine if needed.
- Granulated sugar: Sweetens the brownies and helps create that lovely chewy texture. Brown sugar can be used for a deeper flavor.
- Large eggs: They bind the ingredients together and provide structure. If you’re looking for an egg-free option, try using applesauce or flaxseed meal.
- Vanilla extract: A must for enhancing the overall flavor. Pure vanilla is best, but imitation works in a pinch.
- All-purpose flour: This is the base of the brownies. For a gluten-free version, you can use a gluten-free flour blend.
- Unsweetened cocoa powder: This gives the brownies their rich chocolate flavor. Dutch-processed cocoa can be used for a smoother taste.
- Baking powder: Helps the brownies rise slightly, giving them a nice texture. Baking soda can be a substitute, but adjust the amount accordingly.
- Salt: Just a pinch enhances the sweetness and balances the flavors.
- Brewed coffee: The star ingredient that infuses the brownies with a delightful coffee flavor. For a stronger kick, espresso works wonders!
- Powdered sugar: This is used for the creamy frosting. It dissolves easily, creating a smooth texture.
- Milk: Adds creaminess to the frosting. You can use any milk you prefer, including almond or oat milk.
- Instant coffee granules: These intensify the coffee flavor in the frosting. If you’re not a coffee fan, feel free to skip this.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!
How to Make Frosted Coffee Brownies
Now that you have all your ingredients ready, let’s dive into the delightful process of making these Frosted Coffee Brownies. Follow these simple steps, and you’ll have a batch of rich, chocolatey goodness in no time!
Step 1: Preheat and Prepare
First things first, preheat your oven to 350°F (175°C). This ensures your brownies bake evenly. While the oven warms up, grab a 9×13 inch baking pan and grease it well. You can use butter or cooking spray. This step is crucial to prevent sticking!
Step 2: Mix the Wet Ingredients
In a large bowl, melt the unsalted butter. I usually do this in the microwave for about 30 seconds. Once melted, mix in the granulated sugar until it’s well combined. Then, add the eggs one at a time, mixing thoroughly after each addition. Don’t forget to stir in the vanilla extract for that lovely aroma!
Step 3: Combine the Dry Ingredients
In another bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. This step helps to evenly distribute the dry ingredients, ensuring your brownies rise perfectly. The cocoa powder is what gives them that rich chocolate flavor!
Step 4: Combine Wet and Dry Mixtures
Now, it’s time to bring it all together! Gradually add the dry mixture to the wet ingredients, alternating with the brewed coffee. This method helps to keep the batter smooth and prevents clumps. Mix until just combined; overmixing can lead to tough brownies!
Step 5: Bake the Brownies
Pour the brownie batter into your prepared pan, spreading it evenly. Pop it into the preheated oven and bake for 25-30 minutes. To check for doneness, insert a toothpick in the center. If it comes out clean, your brownies are ready!
Step 6: Cool and Frost
Once baked, let the brownies cool completely in the pan. This is important because frosting warm brownies can lead to a melty mess. While they cool, prepare the frosting by mixing powdered sugar, milk, and instant coffee granules until smooth. Once the brownies are cool, spread the frosting generously over the top. Cut into squares and enjoy your delicious Frosted Coffee Brownies!
Tips for Success
- Always measure your ingredients accurately for the best results.
- Let the brownies cool completely before frosting to avoid a gooey mess.
- For a richer flavor, use high-quality cocoa powder and coffee.
- Don’t overmix the batter; it can make the brownies tough.
- Experiment with toppings like nuts or chocolate chips for added texture.
Equipment Needed
- 9×13 inch baking pan: Essential for baking the brownies. A glass or metal pan works well.
- Mixing bowls: Use at least two for wet and dry ingredients. Any size will do!
- Whisk and spatula: Perfect for mixing and spreading the batter and frosting.
- Measuring cups and spoons: Accurate measurements are key to success.
- Toothpick: Handy for checking if the brownies are done baking.
Variations of Frosted Coffee Brownies
- Nutty Delight: Add chopped walnuts or pecans to the batter for a crunchy texture and nutty flavor.
- Minty Fresh: Incorporate a few drops of peppermint extract into the batter for a refreshing twist.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to make these brownies suitable for gluten-sensitive friends.
- Vegan Version: Replace eggs with flaxseed meal and use plant-based butter and milk for a delicious vegan treat.
- Chocolate Chip Boost: Fold in semi-sweet or dark chocolate chips for an extra chocolatey experience.
- Spicy Kick: Add a pinch of cayenne pepper or cinnamon to the batter for a surprising flavor boost.
Serving Suggestions for Frosted Coffee Brownies
- Pair with Ice Cream: A scoop of vanilla or coffee ice cream complements the brownies beautifully.
- Serve with Fresh Berries: Strawberries or raspberries add a refreshing contrast to the rich flavors.
- Drizzle with Caramel: A light drizzle of caramel sauce elevates the dessert to new heights.
- Enjoy with Coffee: Brew a fresh cup of coffee to enhance the coffee flavor in the brownies.
- Presentation: Dust with powdered sugar or cocoa powder for a lovely finishing touch.
FAQs about Frosted Coffee Brownies
As you embark on your baking adventure with Frosted Coffee Brownies, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers!
Can I use decaf coffee in the brownies?
Absolutely! If you prefer a milder flavor or want to avoid caffeine, decaf coffee works perfectly. The rich chocolate will still shine through!
How should I store leftover brownies?
Store your Frosted Coffee Brownies in an airtight container at room temperature for up to five days. If you want to keep them longer, they can be frozen for up to three months. Just thaw before serving!
Can I make these brownies ahead of time?
Yes! These brownies are great for making ahead. Just bake, cool, and frost them a day or two in advance. They’ll taste just as delicious!
What can I substitute for eggs in this recipe?
If you’re looking for an egg substitute, try using 1/4 cup of unsweetened applesauce or 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water for each egg. Both options work well in keeping the brownies moist!
Can I add nuts or chocolate chips to the batter?
Definitely! Adding nuts or chocolate chips can enhance the texture and flavor of your Frosted Coffee Brownies. Just fold them in gently before baking!
Final Thoughts
Making Frosted Coffee Brownies is more than just baking; it’s about creating moments of joy in your busy life. The rich aroma of coffee and chocolate wafting through your kitchen can turn an ordinary day into something special. Whether you’re sharing them with family or enjoying a quiet moment with a cup of coffee, these brownies bring a sense of indulgence that’s hard to resist. Plus, they’re simple enough to whip up on a whim! So, roll up your sleeves, embrace the mess, and let these delightful treats bring a smile to your face and warmth to your heart.
Print
Frosted Coffee Brownies: Indulge in Decadent Pleasure!
- Total Time: 50 minutes
- Yield: 24 brownies 1x
- Diet: Vegetarian
Description
Frosted Coffee Brownies are a rich and indulgent dessert that combines the flavors of chocolate and coffee, topped with a creamy frosting for an extra touch of decadence.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup brewed coffee, cooled
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon instant coffee granules
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, melt the butter and mix in the granulated sugar until well combined.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the brewed coffee, until just combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let the brownies cool completely before frosting.
- To make the frosting, mix the powdered sugar, milk, and instant coffee granules until smooth.
- Spread the frosting over the cooled brownies and cut into squares to serve.
Notes
- For a stronger coffee flavor, use espresso instead of brewed coffee.
- Store brownies in an airtight container at room temperature for up to 5 days.
- These brownies can be frozen for up to 3 months; thaw before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
