Description
Delightful brookies combining rich brownies and chewy chocolate chip cookies, offering a perfect contrast of textures and flavors.
Ingredients
Scale
- 225g (1 ¼ cups) Dark Chocolate, chopped
- 56g (¼ cup) Butter (salted or unsalted)
- 2 Eggs, room temperature
- 100g (¾ cup) Caster or Granulated Sugar
- 90g (½ cup) Demerara or Raw Sugar
- 1 teaspoon Vanilla Extract
- 95g (¾ cup) Plain (all-purpose) Flour
- 2 tablespoons Cocoa Powder
- 1 teaspoon Baking Powder
- ¼ teaspoon Salt
- 85g (½ cup) Dark or Milk Chocolate Chips
Instructions
- Preheat your oven to 160°C (320°F) with a fan or 170°C (338°F) for conventional heating.
- Line a baking tray with parchment paper.
- Melt the chopped dark chocolate and butter together in a heatproof bowl over a pot of simmering water, stirring until smooth. Stir in the vanilla extract.
- In a separate bowl, whisk the eggs and sugars together until light and fluffy.
- Sift together the plain flour, cocoa powder, baking powder, and salt in another bowl. Fold in the chocolate chips.
- Gradually fold the melted chocolate mixture into the egg-sugar mixture, then gently fold in the dry ingredients.
- Use a cookie scoop to drop tablespoons of batter onto the prepared tray, spacing them apart.
- Bake for 12-14 minutes, until the edges set but the centers are soft. The tops should be slightly crackled.
- Allow to cool slightly on the tray before transferring to a wire rack.
Notes
Optionally sprinkle with sea salt on warm brookies for extra flavor. Store in an airtight container for up to five days.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brookie
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg