Description
A delightful and colorful dessert that combines the flavors of funfetti cake with layers of creamy goodness, perfect for birthday celebrations.
Ingredients
Scale
- 1 box of funfetti cake mix
- 3 large eggs
- 1/2 cup of vegetable oil
- 1 cup of water
- 2 cups of whipped cream
- 1 cup of cream cheese, softened
- 1/2 cup of powdered sugar
- 1/2 cup of rainbow sprinkles
- 1 cup of vanilla frosting
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the funfetti cake mix according to package instructions and bake in a 9×13 inch pan.
- Allow the cake to cool completely, then cut it into even layers.
- In a mixing bowl, combine the whipped cream, cream cheese, and powdered sugar until smooth.
- Layer the cake pieces in a serving dish, alternating with the cream mixture and sprinkles.
- Spread vanilla frosting on top and garnish with additional sprinkles.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a richer flavor, consider adding vanilla extract to the cream mixture.
- This dessert can be made a day in advance for convenience.
- Feel free to customize with different colored sprinkles for various occasions.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg