Description
A delicious and creamy garlic butter chicken bowl that is packed with flavor and perfect for a comforting meal.
Ingredients
Scale
- 2 chicken breasts
- 4 tablespoons garlic butter
- 1 cup heavy cream
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup cooked rice
- Fresh parsley for garnish
Instructions
- In a skillet, melt the garlic butter over medium heat.
- Add the chicken breasts and cook until golden brown on both sides.
- Remove the chicken and set aside.
- In the same skillet, add heavy cream and garlic powder, stirring to combine.
- Return the chicken to the skillet and simmer until cooked through.
- Season with salt and pepper to taste.
- Serve the chicken over cooked rice and drizzle with the creamy sauce.
- Garnish with fresh parsley before serving.
Notes
- For a spicier version, add red pepper flakes.
- Can substitute chicken with shrimp or tofu for a different protein.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 150mg