Description
A delicious and savory dish featuring tender chicken thighs cooked in garlic butter, served alongside perfectly roasted vegetables.
Ingredients
Scale
- 4 chicken thighs
- 4 tablespoons garlic butter
- 2 cups mixed vegetables (carrots, bell peppers, zucchini)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a large skillet, melt the garlic butter over medium heat.
- Season the chicken thighs with salt, pepper, and thyme.
- Add the chicken thighs to the skillet and sear for 5 minutes on each side until golden brown.
- In a separate bowl, toss the mixed vegetables with olive oil, salt, and pepper.
- Transfer the chicken thighs to a baking dish and surround them with the seasoned vegetables.
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the vegetables are tender.
- Serve hot and enjoy!
Notes
- For extra flavor, marinate the chicken thighs in garlic butter for a few hours before cooking.
- Feel free to use any seasonal vegetables you have on hand.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking and Searing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh with veggies
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Garlic Butter Chicken, Roasted Veggies, Chicken Thighs, Easy Dinner