Description
Garlic Butter Steak Tips with Cheesy Rigatoni is a mouthwatering dish that combines tender steak tips sautéed in garlic butter with creamy, cheesy rigatoni pasta.
Ingredients
Scale
- 1 lb steak tips
- 4 tablespoons garlic butter
- 8 oz rigatoni pasta
- 1 cup shredded cheese (cheddar or mozzarella)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the rigatoni pasta according to package instructions until al dente.
- In a skillet, melt the garlic butter over medium heat.
- Add the steak tips to the skillet and season with salt and pepper.
- Sauté the steak tips until they are browned and cooked to your desired doneness.
- Drain the rigatoni and add it to the skillet with the steak tips.
- Stir in the shredded cheese until melted and well combined.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate the steak tips in garlic and herbs before cooking.
- Feel free to use any type of cheese you prefer.
- This dish can be served with a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg