Description
Garlic Parmesan Monkey Bread is a delicious and easy-to-make pull-apart bread that combines the flavors of garlic and Parmesan cheese for a delightful twist on a classic recipe.
Ingredients
Scale
- 2 cans of refrigerated biscuit dough
- 1/2 cup of unsalted butter, melted
- 1/4 cup of grated Parmesan cheese
- 4 cloves of garlic, minced
- 1 tablespoon of dried parsley
- 1 teaspoon of Italian seasoning
- 1/2 teaspoon of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the melted butter, minced garlic, parsley, Italian seasoning, and salt.
- Cut each biscuit into quarters and toss them in the butter mixture until well coated.
- Layer the biscuit pieces in a greased bundt pan, sprinkling Parmesan cheese between layers.
- Pour any remaining butter mixture over the top.
- Bake for 25-30 minutes or until golden brown.
- Let it cool for a few minutes before inverting onto a serving plate.
- Serve warm and enjoy!
Notes
- For extra flavor, you can add more cheese or herbs.
- This bread is best served fresh but can be reheated in the oven.
- Feel free to experiment with different types of cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg