Introduction to Garlic Parmesan Tortellini with Sausage and Broccoli
As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore this Garlic Parmesan Tortellini with Sausage and Broccoli. It’s a delightful dish that comes together in just 30 minutes, making it a perfect solution for those hectic weeknights. The creamy garlic sauce, savory sausage, and fresh broccoli create a symphony of flavors that will impress your loved ones. Trust me, this recipe is not just a meal; it’s a warm hug on a plate that everyone will love!
Why You’ll Love This Garlic Parmesan Tortellini with Sausage and Broccoli
This dish is a lifesaver for busy nights! It’s quick to prepare, taking only 30 minutes from start to finish. The creamy garlic parmesan sauce is rich and comforting, while the sausage adds a hearty touch. Plus, the vibrant broccoli not only enhances the flavor but also adds a pop of color. It’s a meal that satisfies both the palate and the soul, making it a family favorite!
Ingredients for Garlic Parmesan Tortellini with Sausage and Broccoli
Gathering the right ingredients is key to making this delicious Garlic Parmesan Tortellini with Sausage and Broccoli. Here’s what you’ll need:
- Tortellini: The star of the dish! Choose fresh or frozen tortellini, filled with cheese or your favorite meat.
- Italian Sausage: I love using spicy or sweet Italian sausage for that extra flavor kick. Feel free to use turkey sausage for a lighter option.
- Broccoli Florets: Fresh broccoli adds a nice crunch and vibrant color. You can substitute with other veggies like spinach or bell peppers if you prefer.
- Garlic: Minced garlic is essential for that aromatic base. It brings warmth and depth to the dish.
- Heavy Cream: This creates the luscious, creamy sauce. For a lighter version, half-and-half works well too.
- Parmesan Cheese: Grated Parmesan adds a salty, nutty flavor that ties everything together. Always opt for freshly grated for the best taste!
- Olive Oil: A splash of olive oil helps to brown the sausage and sauté the garlic. You can use butter for a richer flavor.
- Salt and Pepper: Simple seasonings that enhance all the flavors. Adjust to your taste!
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make Garlic Parmesan Tortellini with Sausage and Broccoli
Now that you have all your ingredients ready, let’s dive into making this delightful Garlic Parmesan Tortellini with Sausage and Broccoli. Follow these simple steps, and you’ll have a delicious meal on the table in no time!
Step 1: Cook the Tortellini
Start by boiling a large pot of salted water. Once it’s bubbling, add the tortellini. Cook according to the package instructions, usually about 3-5 minutes for fresh tortellini. When they float to the top, they’re done! Drain them and set aside. This step is crucial, as perfectly cooked tortellini will be the heart of your dish.
Step 2: Brown the Sausage
In a large skillet, heat a couple of tablespoons of olive oil over medium heat. Add the Italian sausage, breaking it up with a spatula. Cook until it’s browned and cooked through, about 5-7 minutes. The aroma of sizzling sausage will fill your kitchen, making it hard to resist! This step adds a savory depth to your Garlic Parmesan Tortellini.
Step 3: Sauté the Garlic
Once the sausage is browned, it’s time to add the minced garlic. Stir it in and cook for about a minute until fragrant. Be careful not to burn it! The garlic will infuse the sausage with flavor, creating a delicious base for your creamy sauce.
Step 4: Add the Broccoli
Next, toss in the broccoli florets. Stir them into the sausage and garlic mixture, cooking for about 3-4 minutes until they’re tender but still vibrant. The bright green broccoli not only adds color but also a nutritious crunch. If you’re feeling adventurous, you can add other veggies at this stage!
Step 5: Create the Creamy Sauce
Pour in the heavy cream and bring the mixture to a gentle simmer. Stir in the grated Parmesan cheese until it melts and combines into a creamy sauce. This is where the magic happens! The sauce should be rich and velvety, coating every piece of tortellini beautifully. If it’s too thick, add a splash of pasta water to loosen it up.
Step 6: Combine and Serve
Finally, add the cooked tortellini to the skillet, gently tossing everything together until well combined. Season with salt and pepper to taste. Serve hot, garnished with extra Parmesan if desired. This Garlic Parmesan Tortellini with Sausage and Broccoli is now ready to be enjoyed! Your family will be asking for seconds!
Tips for Success
- Always taste as you go! Adjust seasonings to your preference.
- For a creamier sauce, add a bit more heavy cream or cheese.
- Don’t overcook the broccoli; it should be tender yet crisp.
- Use fresh ingredients for the best flavor and nutrition.
- Make it a one-pot meal by cooking the tortellini in the same pot as the sauce!
Equipment Needed
- Large Pot: For boiling the tortellini. A Dutch oven works great too!
- Skillet: A large skillet is essential for cooking the sausage and sauce. A non-stick pan makes cleanup easier.
- Spatula: Use a spatula to break up the sausage and stir the ingredients.
- Colander: For draining the tortellini after cooking.
Variations
- Vegetarian Option: Swap the sausage for sautéed mushrooms or a plant-based sausage to keep it hearty and satisfying.
- Spicy Kick: Add red pepper flakes or diced jalapeños for a spicy twist that will wake up your taste buds!
- Cheesy Delight: Mix in different cheeses like mozzarella or goat cheese for a unique flavor profile.
- Low-Carb Version: Use zucchini noodles or cauliflower gnocchi instead of traditional tortellini for a lighter meal.
- Herb Infusion: Fresh herbs like basil or parsley can elevate the dish with a burst of freshness. Add them just before serving!
Serving Suggestions
- Side Salad: Pair with a crisp Caesar or mixed greens salad for a refreshing contrast.
- Garlic Bread: Serve with warm garlic bread to soak up the creamy sauce.
- Wine Pairing: A chilled white wine, like Pinot Grigio, complements the dish beautifully.
- Presentation: Garnish with fresh parsley or extra Parmesan for a pop of color.
FAQs about Garlic Parmesan Tortellini with Sausage and Broccoli
Can I use frozen tortellini for this recipe?
Absolutely! Frozen tortellini works just as well. Just follow the package instructions for cooking time, and you’ll have a delicious meal in no time.
What can I substitute for heavy cream?
If you’re looking for a lighter option, half-and-half is a great substitute. You can also use a plant-based cream for a dairy-free version.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or in the microwave, adding a splash of cream if needed.
Can I add more vegetables to this dish?
Definitely! Feel free to toss in your favorite veggies like spinach, bell peppers, or even peas. They’ll add extra flavor and nutrition!
Is this dish gluten-free?
Yes, if you use gluten-free tortellini, this Garlic Parmesan Tortellini with Sausage and Broccoli can easily be made gluten-free. Just check the packaging to ensure it meets your dietary needs.
Final Thoughts
Cooking this Garlic Parmesan Tortellini with Sausage and Broccoli is more than just preparing a meal; it’s about creating moments. The joy of watching my family gather around the table, their faces lighting up with each bite, is priceless. This dish brings comfort and satisfaction, making even the busiest nights feel special. With its creamy sauce and hearty ingredients, it’s a recipe that warms the heart and fills the belly. I hope you find as much joy in making and sharing this dish as I do. Happy cooking, and may your kitchen be filled with love and laughter!
Print
Garlic Parmesan Tortellini with Sausage and Broccoli delights your taste buds!
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A delicious and hearty dish featuring tortellini tossed in a creamy garlic parmesan sauce, complemented by savory sausage and fresh broccoli.
Ingredients
- 12 oz tortellini
- 1 lb Italian sausage
- 2 cups broccoli florets
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the tortellini according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat and add the sausage. Cook until browned.
- Add minced garlic and cook for an additional minute until fragrant.
- Stir in the broccoli and cook until tender, about 3-4 minutes.
- Pour in the heavy cream and bring to a simmer.
- Add the cooked tortellini and Parmesan cheese, stirring until well combined and heated through.
- Season with salt and pepper to taste before serving.
Notes
- For a lighter version, you can use half-and-half instead of heavy cream.
- Feel free to add other vegetables like spinach or bell peppers.
- This dish can be made ahead of time and reheated before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
