Description
A rich and flavorful sauce made with garlic and Parmesan cheese, perfect for enhancing your chicken wings.
Ingredients
Scale
- 1 cup unsalted butter
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a saucepan, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- Stir in the grated Parmesan cheese, garlic powder, and Italian seasoning.
- Season with salt and pepper to taste.
- Remove from heat and let it cool slightly before using.
Notes
- This sauce can be stored in the refrigerator for up to a week.
- For a spicier version, add red pepper flakes.
- Great for dipping or drizzling over wings.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Garlic Parmesan Wing Sauce, Chicken Wing Sauce, Wing Sauce Recipe