Description
Garlic Sauce Baby Potatoes are a delicious and flavorful side dish that combines tender baby potatoes with a rich garlic sauce, making them a perfect addition to any meal.
Ingredients
Scale
- 1 pound baby potatoes
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and scrub the baby potatoes, then cut them in half.
- In a large bowl, mix the olive oil, minced garlic, salt, and black pepper.
- Add the halved baby potatoes to the bowl and toss until they are well coated with the garlic sauce.
- Spread the potatoes on a baking sheet in a single layer.
- Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden and tender.
- Remove from the oven and sprinkle with fresh parsley before serving.
Notes
- For extra flavor, you can add a pinch of red pepper flakes to the garlic sauce.
- These potatoes pair well with grilled meats or as a standalone vegetarian dish.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg