Description
A spicy and sweet treat that combines the heat of ghost peppers with rich chocolate fudge.
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup butter
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ghost pepper powder (adjust to taste)
- 1 cup chocolate chips
Instructions
- In a saucepan, combine sugar, cocoa powder, butter, and milk over medium heat.
- Stir continuously until the mixture comes to a boil.
- Once boiling, let it cook for 2 minutes without stirring.
- Remove from heat and stir in vanilla extract and ghost pepper powder.
- Add chocolate chips and mix until melted and smooth.
- Pour the mixture into a greased pan and let it cool completely.
- Cut into squares and serve.
Notes
- Adjust the amount of ghost pepper powder based on your heat preference.
- Store in an airtight container at room temperature.
- For a sweeter taste, add more sugar.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg