Introduction to Golden Garlic Butter Chicken with Creamy Parmesan Linguine
As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore this Golden Garlic Butter Chicken with Creamy Parmesan Linguine. It’s a delightful dish that not only satisfies the taste buds but also brings a sense of comfort to the table. Imagine tender chicken bathed in a rich garlic butter sauce, served over creamy linguine. This recipe is perfect for those hectic weeknights or when you want to impress your loved ones without spending hours in the kitchen. Trust me, it’s a meal everyone will love!
Why You’ll Love This Golden Garlic Butter Chicken with Creamy Parmesan Linguine
This dish is a true lifesaver for busy evenings. It comes together in just 40 minutes, making it a quick solution for those nights when time is tight. The rich flavors of garlic butter and creamy Parmesan create a comforting experience that feels indulgent yet simple. Plus, it’s a crowd-pleaser! Your family will be asking for seconds, and you’ll love how easy it is to whip up.
Ingredients for Golden Garlic Butter Chicken with Creamy Parmesan Linguine
Gathering the right ingredients is the first step to creating this delicious dish. Here’s what you’ll need:
- Boneless, skinless chicken breasts: Tender and easy to cook, they soak up the garlic butter flavor beautifully.
- Unsalted butter: This is the star of the show, providing richness and a silky texture to the sauce.
- Garlic: Freshly minced garlic adds a punch of flavor that elevates the dish to new heights.
- Italian seasoning: A blend of herbs that brings a taste of Italy right to your kitchen.
- Salt and pepper: Essential for seasoning, enhancing the natural flavors of the chicken and sauce.
- Linguine pasta: This long, flat pasta is perfect for holding onto the creamy sauce.
- Heavy cream: It creates that luscious, creamy texture that makes this dish so comforting.
- Grated Parmesan cheese: Adds a nutty, salty flavor that complements the creaminess of the sauce.
- Fresh parsley: A sprinkle of this vibrant herb adds a pop of color and freshness to your plate.
For those who like a little heat, consider adding red pepper flakes to the garlic butter. If you prefer a juicier option, chicken thighs can be substituted for the breasts. You can find all the exact measurements at the bottom of the article, ready for printing!
How to Make Golden Garlic Butter Chicken with Creamy Parmesan Linguine
Now that you have all your ingredients ready, let’s dive into the cooking process! This is where the magic happens, and I promise it’s easier than you think. Follow these simple steps, and you’ll have a delicious meal on the table in no time.
Step 1: Cook the Linguine
Start by bringing a large pot of salted water to a boil. Once it’s bubbling like a hot spring, add the linguine. Cook it according to the package instructions until it’s al dente. This usually takes about 8-10 minutes. When it’s done, drain the pasta and set it aside. Don’t forget to save a splash of that pasta water; it can help loosen the sauce later if needed!
Step 2: Prepare the Garlic Butter Sauce
In a large skillet, melt the unsalted butter over medium heat. As it melts, the aroma will start to fill your kitchen, and trust me, it’s heavenly! Once the butter is melted, add the minced garlic and Italian seasoning. Cook this mixture for about 1-2 minutes, stirring frequently until it becomes fragrant. Be careful not to let the garlic burn; we want it golden, not black!
Step 3: Cook the Chicken
Now it’s time to add the chicken breasts to the skillet. Season them generously with salt and pepper on both sides. Place the chicken in the skillet and cook for about 6-7 minutes on each side. You want them to be golden brown and fully cooked through. A meat thermometer should read 165°F when they’re done. Once cooked, remove the chicken from the skillet and set it aside on a plate.
Step 4: Make the Creamy Sauce
In the same skillet, pour in the heavy cream. Bring it to a gentle simmer, stirring occasionally. This is where the magic happens! Once it’s simmering, stir in the grated Parmesan cheese. Keep stirring until the cheese melts and the sauce is smooth and creamy. If it seems too thick, add a splash of that reserved pasta water to reach your desired consistency.
Step 5: Combine and Serve
Now, it’s time to bring everything together! Add the cooked linguine to the creamy sauce, tossing it gently to coat every strand. Slice the chicken and place it on top of the linguine. For a finishing touch, sprinkle some fresh parsley over the dish. This not only adds color but also a fresh flavor that brightens everything up. Serve it warm, and watch your family’s faces light up with joy!
Tips for Success
- Always taste as you go! Adjust seasoning to your preference.
- Don’t rush the garlic; let it become fragrant without burning.
- Use a meat thermometer for perfectly cooked chicken every time.
- Reserve some pasta water to adjust sauce consistency if needed.
- Garnish with extra Parmesan for a delightful finish!
Equipment Needed
- Large pot: For boiling the linguine. A deep skillet can work too.
- Skillet: A non-stick skillet is ideal for cooking the chicken and sauce.
- Meat thermometer: Ensures your chicken is cooked perfectly. A knife can also check doneness.
- Colander: For draining the pasta. A slotted spoon can be a handy alternative.
Variations
- Vegetarian Option: Substitute the chicken with sautéed mushrooms or grilled zucchini for a delicious meatless version.
- Gluten-Free Pasta: Use gluten-free linguine to make this dish suitable for those with gluten sensitivities.
- Herb Infusion: Add fresh basil or thyme to the sauce for an aromatic twist that enhances the flavor.
- Spicy Kick: Incorporate diced jalapeños or a dash of hot sauce to the garlic butter for a fiery flavor.
- Seafood Delight: Swap the chicken for shrimp or scallops for a luxurious seafood version of this dish.
Serving Suggestions
- Side Salad: A crisp Caesar or mixed greens salad pairs beautifully with this dish.
- Garlic Bread: Serve warm, buttery garlic bread for a delightful addition.
- Wine Pairing: A chilled Chardonnay complements the creamy flavors perfectly.
- Presentation: Serve in shallow bowls for an elegant touch, garnished with extra parsley.
FAQs about Golden Garlic Butter Chicken with Creamy Parmesan Linguine
Can I make Golden Garlic Butter Chicken with Creamy Parmesan Linguine ahead of time?
Absolutely! You can prepare the chicken and sauce in advance. Just reheat gently on the stove before serving. Cook the linguine fresh for the best texture.
What can I substitute for heavy cream in this recipe?
If you’re looking for a lighter option, you can use half-and-half or whole milk. Just keep in mind that the sauce may be less creamy.
How do I store leftovers of this dish?
Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of water or cream to loosen the sauce.
Can I use a different type of pasta?
Of course! While linguine is perfect for this dish, feel free to use fettuccine, penne, or even gluten-free pasta if you prefer.
Is this dish suitable for kids?
Yes! The creamy sauce and tender chicken are usually a hit with kids. You can adjust the seasoning to make it milder if needed.
Final Thoughts
Cooking is more than just preparing a meal; it’s about creating memories and sharing joy with loved ones. This Golden Garlic Butter Chicken with Creamy Parmesan Linguine does just that. It’s a dish that wraps you in warmth, making even the busiest nights feel special. The rich flavors and creamy texture are sure to bring smiles to your family’s faces. Plus, it’s simple enough for any home cook to master. So, gather your ingredients, roll up your sleeves, and let this delightful recipe become a cherished part of your family’s dinner rotation. Enjoy every bite!
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Golden Garlic Butter Chicken with Creamy Parmesan Linguine delights your taste buds!
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Golden Garlic Butter Chicken with Creamy Parmesan Linguine is a delicious and flavorful dish that combines tender chicken in a rich garlic butter sauce served over creamy parmesan linguine.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup unsalted butter
- 6 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 8 ounces linguine pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Fresh parsley, chopped for garnish
Instructions
- Cook the linguine according to package instructions; drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and Italian seasoning, cooking until fragrant.
- Season the chicken breasts with salt and pepper, then add them to the skillet.
- Cook the chicken for about 6-7 minutes on each side, or until fully cooked.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and smooth.
- Add the cooked linguine to the sauce, tossing to coat.
- Slice the chicken and serve it over the creamy linguine, garnished with fresh parsley.
Notes
- For a spicier kick, add red pepper flakes to the garlic butter.
- Feel free to substitute chicken thighs for a juicier option.
- This dish pairs well with a side salad or steamed vegetables.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 25g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
