Description
Golden Syrup Dumplings are a delightful dessert made with fluffy dumplings soaked in a rich golden syrup sauce, perfect for satisfying your sweet tooth.
Ingredients
Scale
- 1 cup self-raising flour
- 1/2 cup milk
- 1/4 cup butter, melted
- 1/2 cup golden syrup
- 1 cup water
- 1/2 cup sugar
Instructions
- Preheat your oven to 180°C (350°F).
- In a mixing bowl, combine the self-raising flour and milk to form a dough.
- Add the melted butter and mix until smooth.
- In a saucepan, combine the golden syrup, water, and sugar, and bring to a boil.
- Drop spoonfuls of the dough into the boiling syrup mixture.
- Cover the saucepan and let the dumplings cook for about 15 minutes.
- Serve warm, drizzled with extra golden syrup if desired.
Notes
- For a richer flavor, you can add a pinch of cinnamon to the dough.
- These dumplings are best served fresh but can be stored in an airtight container for a couple of days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Boiling
- Cuisine: Australian
Nutrition
- Serving Size: 1 dumpling
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg