Description
A classic comfort dish made with green beans, creamy mushroom sauce, and crispy fried onions.
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon soy sauce
- 1/4 teaspoon black pepper
- 1 1/3 cups crispy fried onions
Instructions
- Preheat the oven to 350°F (175°C).
- In a large pot of boiling water, blanch the green beans for 5 minutes, then drain and set aside.
- In a mixing bowl, combine the cream of mushroom soup, milk, soy sauce, and black pepper.
- Add the blanched green beans to the soup mixture and stir until well coated.
- Transfer the mixture to a baking dish and bake for 25 minutes.
- Remove from the oven and stir in 2/3 cup of the crispy fried onions.
- Top with the remaining fried onions and bake for an additional 10 minutes until golden brown.
Notes
- For a healthier version, use low-fat cream of mushroom soup.
- Can be made ahead of time and reheated before serving.
- Feel free to add cooked bacon or cheese for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg