Description
Green Goddess Dressing is a creamy, herb-infused dressing that adds a burst of flavor to salads and dishes.
Ingredients
Scale
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh chives, chopped
- 2 tablespoons fresh lemon juice
- 1 tablespoon anchovy paste (optional)
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine mayonnaise and sour cream.
- Add chopped parsley, chives, lemon juice, anchovy paste, and minced garlic.
- Mix well until all ingredients are combined.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
- For a vegan version, substitute mayonnaise and sour cream with plant-based alternatives.
- This dressing can be stored in the refrigerator for up to one week.
- Adjust the herbs according to your preference for a personalized flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Green Goddess Dressing, salad dressing, herb dressing, creamy dressing