Description
Juicy and smoky grilled chipotle chicken marinated for an explosive flavor, perfect for outdoor gatherings.
Ingredients
Scale
- 4 chicken breasts, skinless and boneless
- 2 tablespoons chipotle in adobo sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Lime wedges for serving
- Fresh cilantro for garnish
Instructions
- Prepare the Marinade: In a mixing bowl, combine the chipotle in adobo sauce, olive oil, garlic powder, onion powder, salt, and pepper. Whisk until smooth.
- Marinate the Chicken: Place the chicken breasts in the bowl and ensure they’re fully coated with the marinade. Let them sit for at least 30 minutes.
- Preheat the Grill: Set your grill to medium-high heat.
- Grill the Chicken: Place each marinated chicken breast on the grill. Grill for 6-7 minutes on each side, flipping gently.
- Check for Doneness: Use a meat thermometer to check the internal temperature, aiming for 165°F (75°C).
- Let it Rest: Remove the chicken from the grill and let it rest for a few minutes.
- Serve and Garnish: Slice the grilled chicken or serve it whole with lime wedges and fresh cilantro.
Notes
Marinate longer for enhanced flavor; consider grilling side vegetables for a full meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg