Grilled Corn with Garlic Herb Butter: A Flavor Explosion!

Name: Grilled Corn with Garlic Herb Butter: A Flavor Explosion!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 ears of corn, husked; 1/2 cup unsalted butter, softened; 3 cloves garlic, minced; 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh chives, chopped; 1 teaspoon salt; 1/2 teaspoon black pepper

Posted on July 5, 2025

Appetizers & Starters

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Introduction to Grilled Corn with Garlic Herb Butter

As summer rolls in, I find myself dreaming of backyard barbecues and the tantalizing aroma of grilled food wafting through the air. One dish that never fails to steal the show is Grilled Corn with Garlic Herb Butter. It’s a delightful combination of sweet, juicy corn and rich, flavorful butter that’s perfect for busy moms like us. Whether you’re hosting a family gathering or just looking for a quick side to elevate your weeknight dinner, this recipe is a simple yet impressive way to bring joy to your table.

Why You’ll Love This Grilled Corn with Garlic Herb Butter

This Grilled Corn with Garlic Herb Butter is a game-changer for your summer meals. It’s incredibly easy to whip up, taking just 25 minutes from start to finish. The taste? Oh, it’s a flavor explosion! The sweet corn pairs beautifully with the rich, garlicky butter, making it a hit with both kids and adults. Plus, it’s a fantastic way to impress guests without spending hours in the kitchen.

Ingredients for Grilled Corn with Garlic Herb Butter

Gathering the right ingredients is the first step to creating this mouthwatering dish. Here’s what you’ll need:

Corn: Fresh, sweet corn is the star of this recipe. Look for ears that are plump and have bright green husks.
Unsalted Butter: Softened butter is essential for mixing with garlic and herbs. Unsalted allows you to control the saltiness.
Garlic: Freshly minced garlic adds a punch of flavor. You can use garlic powder in a pinch, but fresh is best!
Fresh Parsley: This herb brings a vibrant color and fresh taste. If you don’t have parsley, basil or cilantro can work too.
Fresh Chives: Chopped chives add a mild onion flavor. They’re a lovely touch, but you can skip them if you’re in a hurry.
Salt: A little salt enhances all the flavors. Feel free to adjust based on your taste preferences.
Black Pepper: Freshly cracked black pepper adds a subtle heat. You can use white pepper for a milder flavor.

For those who want to get creative, consider adding a squeeze of lime juice for a zesty kick or experimenting with different herbs to suit your palate. The exact quantities for each ingredient are listed at the bottom of the article, ready for you to print and take to the store!

How to Make Grilled Corn with Garlic Herb Butter

Now that you have your ingredients ready, let’s dive into the steps for making this delicious Grilled Corn with Garlic Herb Butter. Each step is simple, and I promise you’ll be rewarded with a dish that’s bursting with flavor!

Step 1: Preheat the Grill

First things first, preheat your grill to medium-high heat. This step is crucial! A hot grill ensures that the corn cooks evenly and develops those beautiful char marks. It also locks in the sweetness of the corn, making every bite a delightful experience. Aim for a temperature of around 400°F for the best results.

Step 2: Prepare the Garlic Herb Butter

While the grill is heating up, let’s whip up that garlic herb butter. In a mixing bowl, combine the softened butter, minced garlic, chopped parsley, and chives. Add the salt and black pepper, then mix everything together until it’s well blended. The aroma of fresh herbs and garlic will make your mouth water! This butter is the secret to elevating your grilled corn.

Step 3: Spread the Butter on the Corn

Next, it’s time to slather that delicious garlic herb butter all over the husked corn. Use a brush or a spoon to coat each ear evenly. Make sure to get into all the nooks and crannies for maximum flavor. The butter will melt and seep into the corn as it grills, creating a mouthwatering experience.

Step 4: Grill the Corn

Now, place the buttered corn directly on the grill. Cook for about 10-15 minutes, turning occasionally. You’ll know it’s done when the kernels are tender and have a nice char. Keep an eye on it to prevent burning. The sizzling sound and the smell of grilled corn will have everyone gathering around!

Step 5: Serve and Enjoy

Once the corn is perfectly grilled, remove it from the grill and give it a final brush with any leftover garlic herb butter. For an extra zing, squeeze some fresh lime juice over the top before serving. This adds a refreshing twist that complements the sweetness of the corn beautifully. Enjoy your Grilled Corn with Garlic Herb Butter as a side dish or a tasty snack!

Tips for Success

Choose the freshest corn you can find for the sweetest flavor.
Don’t skip preheating the grill; it makes a big difference!
Use a brush to apply the garlic herb butter evenly.
Rotate the corn every few minutes for even cooking.
Experiment with different herbs to find your favorite flavor combination.

Equipment Needed

Grill: A gas or charcoal grill works perfectly. If you don’t have one, a grill pan on the stovetop can do the trick.
Mixing Bowl: Any bowl will do for mixing the garlic herb butter.
Brush or Spoon: Use a brush for even butter application, or a spoon if that’s what you have on hand.
Tongs: Essential for turning the corn safely on the grill.

Variations of Grilled Corn with Garlic Herb Butter

Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the garlic herb butter for a spicy twist that will wake up your taste buds.
Cheesy Delight: Sprinkle grated Parmesan or crumbled feta cheese over the corn just before serving for a rich, savory flavor.
Herb Medley: Experiment with different herbs like dill, basil, or cilantro to create a unique flavor profile that suits your palate.
Vegan Option: Substitute the butter with a plant-based alternative, like coconut oil or vegan butter, for a delicious dairy-free version.
Sweet and Savory: Drizzle a bit of honey or maple syrup over the grilled corn for a delightful sweet contrast to the savory garlic butter.

Serving Suggestions for Grilled Corn with Garlic Herb Butter

Pair with grilled chicken or steak for a hearty meal.
Serve alongside a fresh summer salad for a light, refreshing contrast.
Enjoy with a chilled glass of lemonade or iced tea to beat the heat.
Garnish with extra herbs or lime wedges for a beautiful presentation.

FAQs about Grilled Corn with Garlic Herb Butter

Can I use frozen corn for this recipe?

While fresh corn is best for that sweet, juicy flavor, you can use frozen corn if you’re in a pinch. Just make sure to thaw it completely and pat it dry before grilling to avoid excess moisture.

How do I store leftover grilled corn?

If you have any leftovers, store them in an airtight container in the fridge for up to three days. You can reheat them on the grill or in the microwave, but they’re best enjoyed fresh!

Can I make the garlic herb butter ahead of time?

Absolutely! You can prepare the garlic herb butter a day in advance. Just store it in the fridge, and let it soften a bit before spreading it on the corn.

What can I serve with grilled corn?

This Grilled Corn with Garlic Herb Butter pairs wonderfully with grilled meats, fresh salads, or even as a topping for tacos. The possibilities are endless!

Is this recipe suitable for a vegetarian diet?

Yes! This dish is entirely vegetarian, making it a perfect side for any meatless meal. Enjoy it guilt-free!

Final Thoughts

Grilled Corn with Garlic Herb Butter is more than just a side dish; it’s a celebration of summer flavors and family gatherings. Each bite transports me back to sun-soaked afternoons, laughter, and the joy of sharing a meal with loved ones. This recipe is a reminder that cooking doesn’t have to be complicated to be delicious. With just a few simple ingredients, you can create a dish that brings smiles to faces and warmth to hearts. So fire up that grill, gather your family, and enjoy the delightful experience of this flavorful corn together!