Description
Grilled Corn with Garlic Herb Butter is a delicious and flavorful dish that combines the sweetness of corn with a rich garlic herb butter, perfect for summer barbecues.
Ingredients
Scale
- 4 ears of corn, husked
- 1/2 cup unsalted butter, softened
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix the softened butter, minced garlic, chopped parsley, chopped chives, salt, and black pepper until well combined.
- Spread the garlic herb butter generously over the husked corn.
- Place the corn on the grill and cook for about 10-15 minutes, turning occasionally, until the corn is tender and slightly charred.
- Remove the corn from the grill and brush with any remaining garlic herb butter before serving.
Notes
- For extra flavor, you can add a squeeze of lime juice over the grilled corn before serving.
- Feel free to experiment with different herbs like basil or cilantro for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn with butter
- Calories: 200
- Sugar: 3g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Grilled Corn, Garlic Herb Butter, Summer Recipe, BBQ Side Dish