Description
A refreshing salad featuring grilled peaches and arugula, drizzled with a balsamic glaze.
Ingredients
Scale
- 2 ripe peaches, halved and pitted
- 4 cups arugula
- 1/4 cup crumbled feta cheese
- 1/4 cup balsamic glaze
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the grill to medium heat.
- Brush the peach halves with olive oil and season with salt and pepper.
- Place the peaches cut-side down on the grill and cook for about 4-5 minutes until grill marks appear.
- Remove the peaches from the grill and let them cool slightly.
- In a large bowl, combine the arugula and crumbled feta cheese.
- Slice the grilled peaches and add them to the salad.
- Drizzle with balsamic glaze and toss gently to combine.
- Serve immediately and enjoy!
Notes
- For added flavor, consider adding nuts like walnuts or pecans.
- This salad can be served as a side dish or a light main course.
- Feel free to substitute goat cheese for feta if preferred.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Grilled Peach and Arugula Salad, Balsamic Glaze, Summer Salad, Healthy Salad