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Grilled Portobello Mushroom Burgers: A Flavorful Delight!


Description

Grilled Portobello Mushroom Burgers are a delicious and hearty vegetarian alternative to traditional burgers, packed with flavor and perfect for grilling season.


Ingredients

Scale
  • 4 large Portobello mushrooms
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 4 whole grain burger buns
  • 1 cup fresh spinach
  • 1 large tomato, sliced
  • 1 avocado, sliced

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a bowl, mix olive oil, balsamic vinegar, minced garlic, salt, and pepper.
  3. Brush the mixture onto both sides of the Portobello mushrooms.
  4. Place the mushrooms on the grill and cook for about 5-7 minutes on each side, or until tender.
  5. Toast the whole grain burger buns on the grill for 1-2 minutes.
  6. Assemble the burgers by placing grilled mushrooms on the buns, topped with spinach, tomato, and avocado.
  7. Serve immediately and enjoy!

Notes

  • For added flavor, marinate the mushrooms for a few hours before grilling.
  • Feel free to add your favorite toppings such as cheese or sauces.
  • These burgers can be served with a side of sweet potato fries or a salad.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 burger
  • Calories: 250
  • Sugar: 3g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 6g
  • Protein: 8g
  • Cholesterol: 0mg

Keywords: Grilled Portobello Mushroom Burgers, vegetarian burgers, grilling recipes, healthy burgers