Description
A delicious and healthy twist on the classic Caesar salad, these Grilled Shrimp Caesar Wraps are perfect for a satisfying lunch.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 large tortillas
- 2 cups romaine lettuce, chopped
- 1/2 cup Caesar dressing
- 1/4 cup grated Parmesan cheese
- 1/2 cup croutons (optional)
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, toss the shrimp with olive oil, garlic powder, salt, and pepper.
- Grill the shrimp for 2-3 minutes on each side until they are pink and cooked through.
- In a large bowl, combine the chopped romaine lettuce, Caesar dressing, and Parmesan cheese.
- Add the grilled shrimp to the salad mixture and toss to combine.
- Place the shrimp and salad mixture onto each tortilla and wrap tightly.
- Serve immediately, garnished with croutons if desired.
Notes
- For a spicier kick, add red pepper flakes to the shrimp marinade.
- These wraps can be made ahead of time and stored in the refrigerator for up to 2 days.
- Feel free to add other toppings like avocado or cherry tomatoes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg