Description
A flavorful and spicy dressing made with harissa and tahini, perfect for drizzling over salads, grains, and roasted vegetables.
Ingredients
Scale
- 1/4 cup tahini
- 2 tablespoons harissa
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- 1/4 cup water (adjust for desired consistency)
- Salt to taste
Instructions
- In a bowl, combine tahini, harissa, lemon juice, and minced garlic.
- Gradually add water, whisking until smooth and creamy.
- Season with salt to taste.
- Adjust the consistency by adding more water if needed.
- Serve immediately or store in the refrigerator for up to a week.
Notes
- For a milder dressing, reduce the amount of harissa.
- This dressing pairs well with roasted vegetables and grain bowls.
- Can be used as a dip for fresh vegetables or pita bread.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: North African
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 0g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Harissa, Tahini, Dressing, Vegan, Spicy, Condiment