Description
Hasselback Butternut Squash is a delicious and visually appealing dish that features thinly sliced butternut squash roasted to perfection, making it a perfect side for any meal.
Ingredients
Scale
- 1 medium butternut squash
- 3 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Fresh herbs (optional, for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- Carefully slice the butternut squash into thin, even slices, being careful not to cut all the way through.
- In a small bowl, mix together olive oil, salt, black pepper, garlic powder, and paprika.
- Brush the mixture generously over the squash, ensuring it seeps into the cuts.
- Place the squash on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 45-50 minutes, or until tender and caramelized.
- Garnish with fresh herbs if desired and serve warm.
Notes
- For added flavor, you can sprinkle some grated cheese on top during the last 10 minutes of baking.
- Make sure to use a sharp knife for slicing the squash.
- This dish can be made ahead of time and reheated before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg