Description
A vibrant platter of fresh vegetables paired with a luxurious creamy dip, perfect for brunch or snacking.
Ingredients
- Fresh Vegetables (cucumbers, bell peppers, cherry tomatoes)
- Creamy Base (Greek yogurt or vegan alternative)
- Fresh Herbs (dill or basil)
- Garlic Powder
- Salt
- Lemon Juice
Instructions
- Prepare the Vegetables: Wash, peel, and chop your vegetables into bite-sized pieces.
- Make the Creamy Dip: In a blender, combine the creamy base, herbs, spices, and lemon, then blend until smooth.
- Set the Table: Arrange the vegetables on a serving platter.
- Serve with Delight: Serve the creamy dip in a bowl surrounded by the vegetables.
Notes
Prepare the creamy dip a day in advance to enhance flavors. Fresh vegetables should be selected for the best crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No Cooking Required
- Cuisine: Healthy
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg