Hearty Beef Stew with Potatoes and Carrots for Cozy Nights

Name: Hearty Beef Stew with Potatoes and Carrots for Cozy Nights
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Cuisine: American
Ingredients: 2 lbs beef chuck, cut into 1-inch cubes; 4 medium potatoes, peeled and diced; 3 large carrots, sliced; 1 onion, chopped; 3 cloves garlic, minced; 4 cups beef broth; 2 tablespoons tomato paste; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt and pepper to taste; 2 tablespoons olive oil

Posted on June 26, 2025

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Introduction to Hearty Beef Stew with Potatoes and Carrots

As the chill of autumn settles in, there’s nothing quite like a warm bowl of Hearty Beef Stew with Potatoes and Carrots to wrap you in comfort. This dish is more than just a meal; it’s a hug in a bowl, perfect for those busy evenings when you want to nourish your family without spending hours in the kitchen. With tender beef, vibrant veggies, and a rich broth, this stew is sure to impress your loved ones. Plus, it’s a fantastic way to use up those root vegetables sitting in your pantry!

Why You’ll Love This Hearty Beef Stew with Potatoes and Carrots

This Hearty Beef Stew with Potatoes and Carrots is a lifesaver for busy moms and professionals alike. It’s easy to prepare, requiring just a bit of chopping and sautéing before it simmers to perfection. The rich flavors meld beautifully, creating a dish that warms both the body and soul. Plus, it’s a one-pot wonder, making cleanup a breeze after a long day. What’s not to love?

Ingredients for Hearty Beef Stew with Potatoes and Carrots

Gathering the right ingredients is the first step to creating a delicious Hearty Beef Stew with Potatoes and Carrots. Here’s what you’ll need:

Beef Chuck: This cut is perfect for stewing, as it becomes tender and flavorful when cooked low and slow.
Potatoes: I love using Yukon Gold or Russet potatoes. They add creaminess and soak up the stew’s rich flavors.
Carrots: Sweet and vibrant, carrots bring a pop of color and a hint of sweetness to the dish.
Onion: A staple in many recipes, onions add depth and a savory base to the stew.
Garlic: Minced garlic infuses the stew with a warm, aromatic flavor that’s hard to resist.
Beef Broth: This is the heart of your stew. A good-quality broth enhances the overall taste. You can also use homemade broth for an extra touch.
Tomato Paste: Just a couple of tablespoons add richness and a subtle tang that balances the flavors.
Dried Thyme and Rosemary: These herbs bring an earthy aroma and complement the beef beautifully.
Salt and Pepper: Essential for seasoning, these will enhance all the flavors in your stew.
Olive Oil: Used for browning the beef and sautéing the aromatics, it adds a lovely richness.

Feel free to get creative! You can add other vegetables like peas or green beans for extra nutrition. If you’re looking for a gluten-free option, this recipe is already perfect as is. For exact measurements, check the bottom of the article where you can find everything available for printing.

How to Make Hearty Beef Stew with Potatoes and Carrots

Now that you have your ingredients ready, let’s dive into the heart of the matter: making this Hearty Beef Stew with Potatoes and Carrots. Follow these simple steps, and you’ll have a comforting meal that warms the soul.

Step 1: Sauté the Beef

Start by heating two tablespoons of olive oil in a large pot over medium heat. Once the oil is shimmering, add the beef cubes. Make sure to brown them on all sides. This step is crucial; it locks in the flavors and gives your stew a rich base. Don’t rush it! Let the beef get a nice golden crust, about 5-7 minutes. Once browned, remove the beef from the pot and set it aside.

Step 2: Cook the Aromatics

In the same pot, toss in the chopped onions and minced garlic. Sauté them until they become translucent, about 3-4 minutes. The aroma will fill your kitchen, making it feel like a cozy haven. This step adds depth to your stew, enhancing the overall flavor. Stir occasionally to prevent burning.

Step 3: Combine Ingredients

Now it’s time to bring everything together! Add the browned beef back into the pot along with the diced potatoes, sliced carrots, beef broth, tomato paste, dried thyme, and rosemary. Season with salt and pepper to taste. Give it a good stir to combine all the ingredients. The colors will be vibrant, and the smell will be heavenly!

Step 4: Simmer to Perfection

Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for 1.5 to 2 hours. This slow cooking allows the beef to become tender and the flavors to meld beautifully. Stir occasionally, and if it looks too thick, feel free to add a splash of water or broth. The anticipation will be worth it when you finally serve this delicious stew!

Tips for Success

Always brown the beef well; it adds depth to the flavor.
Don’t rush the simmering process; patience is key for tender meat.
Adjust seasoning towards the end for the best flavor balance.
Consider making the stew a day ahead; it tastes even better the next day.
Experiment with herbs and spices to make it your own!

Equipment Needed

Large Pot: A Dutch oven works great, but any heavy-bottomed pot will do.
Wooden Spoon: Perfect for stirring and scraping up those delicious browned bits.
Cutting Board and Knife: Essential for chopping your veggies and meat.
Measuring Cups and Spoons: Handy for precise ingredient measurements.

Variations

Vegetable Boost: Add peas, green beans, or bell peppers for extra color and nutrition.
Herb Swap: Try fresh herbs like parsley or cilantro for a bright finish instead of dried herbs.
Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce for a bit of heat.
Wine Infusion: Pour in a cup of red wine after sautéing the aromatics for a deeper flavor.
Low-Carb Option: Substitute potatoes with cauliflower for a lighter, low-carb version.

Serving Suggestions

Crusty Bread: Serve with a warm, crusty baguette or homemade bread for dipping.
Salad: A fresh green salad with a light vinaigrette complements the stew perfectly.
Wine Pairing: Enjoy with a glass of red wine, like Cabernet Sauvignon, to enhance the flavors.
Garnish: Top with fresh parsley for a pop of color and freshness.

FAQs about Hearty Beef Stew with Potatoes and Carrots

Can I use a different cut of beef for this stew?

Absolutely! While beef chuck is my go-to for its tenderness, you can also use brisket or round. Just remember, the key is to choose a cut that benefits from slow cooking.

How can I make this stew thicker?

If you prefer a thicker stew, consider adding a cornstarch slurry towards the end of cooking. Simply mix equal parts cornstarch and cold water, then stir it into the stew until it reaches your desired consistency.

Can I freeze Hearty Beef Stew with Potatoes and Carrots?

Yes! This stew freezes beautifully. Just let it cool completely before transferring it to an airtight container. It can be stored in the freezer for up to three months. When you’re ready to enjoy it, thaw it in the fridge overnight and reheat on the stovetop.

What can I serve with this stew?

This stew pairs wonderfully with crusty bread or a fresh green salad. You can also serve it over rice or mashed potatoes for a heartier meal. The options are endless!

How long does it take to cook the beef until tender?

Typically, simmering the stew for 1.5 to 2 hours will yield tender beef. Just keep an eye on it, and if the beef isn’t fork-tender, let it simmer a bit longer. Patience is key for that melt-in-your-mouth texture!

Final Thoughts

Cooking this Hearty Beef Stew with Potatoes and Carrots is more than just preparing a meal; it’s about creating memories. The aroma wafting through your home will draw your family to the kitchen, sparking conversations and laughter. Each spoonful is a reminder of cozy nights spent together, sharing stories and warmth. Plus, knowing you’ve made something nourishing and delicious brings a sense of accomplishment. So, whether it’s a chilly evening or a busy weeknight, this stew is your go-to recipe for comfort and joy. Embrace the process, and enjoy every bite!