Description
Tender, juicy shrimp bathed in a luscious honey garlic glaze that creates a sticky-sweet coating and bursts with flavor.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup low-sodium soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Steamed rice or vegetables for serving
Instructions
- Mix together the honey, soy sauce, and minced garlic in a medium bowl.
- Heat the olive oil in a nonstick skillet over medium heat.
- Add the shrimp to the skillet, seasoning with salt and pepper.
- Cook for about 3-4 minutes until the shrimp turn pink and opaque.
- Pour the honey garlic sauce over the shrimp and toss gently to coat.
- Continue cooking for an additional 1-2 minutes as the sauce thickens.
- Serve hot over a bed of steamed rice or alongside vegetables.
Notes
For added flavor, allow the shrimp to marinate in the sauce for a brief period before cooking. Make the sauce a day in advance for better flavor blending.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 150mg