Description
A flavorful bowl featuring tender steak with sautéed bell peppers and onions, perfect for a healthy, satisfying meal.
Ingredients
Scale
- 1 pound steak (flank or sirloin)
- 1 bell pepper (sliced)
- 1 onion (sliced)
- 2 tablespoons olive oil
- 2 teaspoons fajita seasoning
- Salt and pepper to taste
- Optional toppings: avocado, sour cream, cheese, cilantro
Instructions
- Heat the olive oil in a skillet over medium-high heat.
- Season the steak with fajita seasoning, salt, and pepper.
- Sear the steak for 4-5 minutes on each side until golden-brown.
- Remove the steak and let it rest for a few minutes.
- Add the sliced bell pepper and onion to the skillet and sauté for 5-7 minutes.
- Slice the steak against the grain into thin strips.
- Assemble the bowl with sautéed veggies, topped with steak and optional toppings.
Notes
Prepare steak and veggies in advance for easy meal prep. Use an air fryer for an alternative cooking method for the steak.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 90mg