Description
A vibrant bowl filled with juicy steak, sautéed bell peppers, and onions, topped with fresh cilantro and served with lime wedges for a delightful high protein meal.
Ingredients
Scale
- 1 lb steak (sirloin or flank)
- 1 bell pepper (any color), sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- Heat olive oil in a skillet over medium-high heat until shimmering.
- Season the steak generously with cumin, chili powder, salt, and pepper.
- Sear the steak in the skillet for about 4-5 minutes per side.
- Remove the steak and let it rest for a few minutes.
- In the same skillet, add sliced bell pepper and onion; sauté for 4-6 minutes.
- Slice the steak thinly against the grain.
- Serve the steak over the sautéed veggies, garnished with cilantro and lime wedges.
Notes
This dish is perfect for meal prep and can be customized with additional toppings like avocado or Greek yogurt. For a vegetarian option, replace steak with tofu or tempeh.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 70mg