Description
A delightful and easy recipe for homemade gummies that everyone can enjoy, perfect for parties or a fun snack.
Ingredients
Scale
- 1 cup fruit juice (your choice)
- 2 tablespoons honey or agave syrup
- 2 tablespoons gelatin powder
- 1 tablespoon lemon juice (optional)
Instructions
- In a small saucepan, combine the fruit juice and honey over low heat.
- Once warm, gradually whisk in the gelatin powder until fully dissolved.
- Add lemon juice if desired and mix well.
- Pour the mixture into gummy molds or a shallow dish.
- Refrigerate for at least 2 hours or until set.
- Once set, remove from molds and enjoy your homemade gummies!
Notes
- Experiment with different fruit juices for varied flavors.
- Store gummies in an airtight container in the refrigerator.
- For a vegan option, use agar-agar instead of gelatin.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 gummies
- Calories: 50
- Sugar: 8g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg