Homemade Lasagna with Ricotta and Marinara is Irresistible!

Name: Homemade Lasagna with Ricotta and Marinara is Irresistible!
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: Italian
Ingredients: 9 lasagna noodles; 2 cups ricotta cheese; 3 cups marinara sauce; 2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 egg; 1 teaspoon dried oregano; 1 teaspoon dried basil; Salt and pepper to taste

Posted on June 27, 2025

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Introduction to Homemade Lasagna with Ricotta and Marinara

There’s something magical about a warm, bubbling dish of Homemade Lasagna with Ricotta and Marinara. It’s like a cozy hug on a plate, perfect for those busy weeknights when you want to impress your family without spending hours in the kitchen. I remember the first time I made this dish; the aroma filled my home, and my kids couldn’t wait to dig in! This recipe is not just about layers of pasta and cheese; it’s about creating memories around the dinner table. So, let’s dive into this delicious adventure together!

Why You’ll Love This Homemade Lasagna with Ricotta and Marinara

This Homemade Lasagna with Ricotta and Marinara is a lifesaver for busy moms and professionals alike. It’s easy to prepare, making it a go-to for weeknight dinners. The rich flavors of creamy ricotta and tangy marinara create a taste sensation that will have your family asking for seconds. Plus, it’s a dish that can be made ahead of time, giving you more time to relax and enjoy your evening.

Ingredients for Homemade Lasagna with Ricotta and Marinara

Gathering the right ingredients is the first step to creating your Homemade Lasagna with Ricotta and Marinara. Here’s what you’ll need:

Lasagna noodles: These are the backbone of your dish. You can use traditional or no-boil noodles, depending on your preference.
Ricotta cheese: This creamy cheese adds a rich texture and flavor. It’s the star of the show, so don’t skimp on quality!
Marinara sauce: A good marinara is essential. You can use store-bought or make your own for a personal touch.
Shredded mozzarella cheese: This melty cheese creates that gooey, comforting layer we all love. Feel free to mix in some provolone for extra flavor.
Grated Parmesan cheese: This adds a salty, nutty flavor that elevates the dish. Freshly grated is always best!
Egg: This helps bind the ricotta mixture, giving it a lovely consistency.
Dried oregano and basil: These herbs bring a taste of Italy to your lasagna. Fresh herbs can be used if you have them on hand.
Salt and pepper: Simple seasonings that enhance all the flavors. Adjust to your taste!

For those looking to mix things up, consider adding vegetables like spinach or mushrooms between the layers. You can also swap out the marinara for a white sauce if you’re feeling adventurous. Remember, the exact quantities of these ingredients are listed at the bottom of the article for easy printing!

How to Make Homemade Lasagna with Ricotta and Marinara

Now that we have our ingredients ready, let’s dive into the steps to create this Homemade Lasagna with Ricotta and Marinara. Each step is simple, and I promise you’ll feel like a culinary rockstar by the end!

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures even cooking. You want that lasagna to bubble and brown perfectly. Trust me, there’s nothing worse than a cold center!

Step 2: Cook the Lasagna Noodles

Next, cook the lasagna noodles according to the package instructions. Make sure to add a pinch of salt to the boiling water. This enhances the flavor of the noodles. Once cooked, drain them and rinse with cold water to prevent sticking. Lay them flat on a clean kitchen towel while you prepare the rest.

Step 3: Prepare the Ricotta Mixture

In a mixing bowl, combine the ricotta cheese, egg, dried oregano, dried basil, salt, and pepper. Mix until smooth and creamy. This mixture is the heart of your lasagna, so don’t rush it! The herbs will infuse the ricotta with delightful flavors, making every bite a taste of Italy.

Step 4: Assemble the Lasagna

Now comes the fun part—layering! Start by spreading a thin layer of marinara sauce on the bottom of your baking dish. Place three lasagna noodles over the sauce. Then, spread half of the ricotta mixture over the noodles. Follow this with another layer of marinara sauce and a sprinkle of mozzarella cheese. Repeat these layers, finishing with noodles, marinara, and a generous topping of mozzarella. Don’t forget to sprinkle Parmesan cheese on top for that extra flavor!

Step 5: Bake the Lasagna

Cover your baking dish with foil and pop it in the oven for 25 minutes. This helps the lasagna cook evenly. After that, remove the foil and bake for an additional 15 minutes until it’s bubbly and golden. Once it’s out of the oven, let it cool for about 10 minutes before serving. This cooling time allows the layers to set, making it easier to slice. Your Homemade Lasagna with Ricotta and Marinara is now ready to be devoured!

Tips for Success

Use fresh ingredients for the best flavor; quality matters!
Let the lasagna rest before slicing to keep layers intact.
Experiment with herbs; fresh basil or parsley can elevate the taste.
For a creamier texture, add a dollop of sour cream to the ricotta mixture.
Make it ahead! Lasagna can be assembled and refrigerated for up to 24 hours before baking.

Equipment Needed

Baking dish: A 9×13 inch dish works perfectly. You can also use a glass or ceramic dish for even cooking.
Mixing bowl: Any large bowl will do for combining the ricotta mixture.
Cooking pot: A large pot for boiling the lasagna noodles.
Foil: Use aluminum foil to cover the dish while baking.
Spatula: A spatula helps with layering and serving the lasagna.

Variations of Homemade Lasagna with Ricotta and Marinara

Vegetable Lasagna: Add layers of sautéed spinach, zucchini, or mushrooms for a nutritious twist.
Meat Lover’s Lasagna: Incorporate ground beef or Italian sausage for a heartier version. Just brown the meat before layering.
Gluten-Free Lasagna: Use gluten-free lasagna noodles or thinly sliced vegetables like zucchini or eggplant as a substitute.
White Sauce Lasagna: Swap marinara for a creamy béchamel sauce for a different flavor profile.
Spicy Lasagna: Add red pepper flakes or spicy Italian sausage to give your dish a kick!

Serving Suggestions for Homemade Lasagna with Ricotta and Marinara

Garlic Bread: Serve warm, buttery garlic bread on the side for a delightful crunch.
Salad: A fresh green salad with a light vinaigrette complements the richness of the lasagna.
Wine: Pair with a glass of red wine, like Chianti, to enhance the flavors.
Presentation: Garnish with fresh basil leaves for a pop of color and flavor.

FAQs about Homemade Lasagna with Ricotta and Marinara

Can I make Homemade Lasagna with Ricotta and Marinara ahead of time?

Absolutely! You can assemble the lasagna a day in advance and refrigerate it before baking. Just cover it tightly with foil to keep it fresh. When you’re ready to bake, add a few extra minutes to the cooking time.

What can I substitute for ricotta cheese?

If you’re not a fan of ricotta, you can use cottage cheese or even a blend of cream cheese and sour cream. Each option will give your Homemade Lasagna with Ricotta and Marinara a unique flavor and texture!

How do I store leftovers?

Leftover lasagna can be stored in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 3 months. Just make sure to wrap it well to prevent freezer burn!

Can I use fresh noodles instead of dried?

Yes, fresh lasagna noodles can be used! They will cook faster, so keep an eye on your baking time. Fresh noodles add a delightful texture to your Homemade Lasagna with Ricotta and Marinara.

What’s the best way to reheat lasagna?

The best way to reheat lasagna is in the oven. Preheat it to 350°F (175°C), cover the lasagna with foil, and heat for about 20-25 minutes. This keeps it moist and delicious!

Final Thoughts

Making Homemade Lasagna with Ricotta and Marinara is more than just cooking; it’s about creating a warm, inviting atmosphere for your family. The joy of pulling a golden, bubbling lasagna from the oven is unmatched. Each layer tells a story, from the creamy ricotta to the rich marinara, bringing everyone together around the table. I cherish the laughter and conversations that flow as we enjoy this comforting dish. So, whether it’s a busy weeknight or a special occasion, this lasagna is sure to become a beloved staple in your home, just like it has in mine!