Description
Delicious homemade sausage patties that bring the comfort of breakfast to your table with flavor and warmth.
Ingredients
Scale
- 1 pound ground pork
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon crushed red pepper flakes
- 1 tablespoon brown sugar
- 1 tablespoon fresh herbs (optional), such as sage or thyme
Instructions
- Combine the ground pork with salt, black pepper, garlic powder, onion powder, red pepper flakes, brown sugar, and any fresh herbs in a large bowl.
- Form small patties, about 2 inches in diameter, ensuring uniform thickness.
- Heat a non-stick skillet over medium heat and place the patties in the skillet, avoiding overcrowding.
- Cook for about 4–5 minutes on each side until golden brown and cooked through.
- Serve hot with your favorite toppings and sides.
Notes
Store leftovers in the refrigerator for up to 3 days, or freeze for up to 3 months. Reheat in a skillet or oven.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 180
- Sugar: 1g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 60mg