Description
A deliciously moist cornbread infused with sweet potatoes and honey butter, perfect for any meal.
Ingredients
Scale
- 1 cup mashed sweet potatoes
- 1/2 cup honey
- 1/4 cup unsalted butter, melted
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix the mashed sweet potatoes, honey, and melted butter until well combined.
- In another bowl, whisk together the cornmeal, flour, baking powder, and salt.
- Gradually add the dry ingredients to the sweet potato mixture, alternating with the milk.
- Stir in the eggs until fully incorporated.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let cool slightly before serving.
Notes
- For added flavor, consider adding spices like cinnamon or nutmeg.
- This cornbread pairs well with chili or soups.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg