Description
Succulent lamb cutlets seared to perfection and glazed with a rich honey garlic butter, creating a delightful dining experience.
Ingredients
Scale
- 8 lamb cutlets
- 3 tablespoons honey
- 2 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh rosemary for garnish
Instructions
- Preheat your oven to 400°F (200°C) and let it get nice and hot while you prepare the cutlets.
- Melt the butter in a heavy-bottom skillet over medium heat, letting it froth gently.
- Combine honey and minced garlic in the skillet, stirring until mixed well.
- Season each lamb cutlet generously with salt and pepper.
- Sear the cutlets in the skillet for 3-4 minutes on each side until they are golden brown.
- Drizzle the bubbling honey garlic butter over the lamb cutlets.
- Transfer the skillet or cutlets to a baking dish and cook in the oven for an additional 5-7 minutes for medium-rare doneness.
- Garnish with fresh rosemary and serve hot.
Notes
Allowing cutlets to rest after baking ensures maximum tenderness. Marinating ahead can enhance flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Searing and Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cutlet
- Calories: 350
- Sugar: 20g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg