Description
Sweet and savory roasted carrots coated in honey garlic butter, a stunning side dish perfect for any occasion.
Ingredients
Scale
- 1 lb Carrots
- 2 tbsp Olive Oil
- 3 tbsp Honey
- 2 tbsp Butter
- 2 cloves Garlic, minced
Instructions
- Prep the carrots: Begin by washing and peeling the carrots. Cut them into uniform sizes—about 1 inch thick—to ensure they cook evenly.
- Mix the sauce: In a medium mixing bowl, whisk together olive oil, honey, melted butter, and minced garlic until well combined.
- Coat the carrots: Add the carrots to the mixing bowl, tossing to coat them evenly in the sweet and savory sauce.
- Arrange on baking sheet: Transfer the coated carrots to your prepared baking sheet, arranging them in a single layer for optimal roasting.
- Roast to perfection: Roast in a preheated oven at 425°F (220°C) for 25-30 minutes, flipping halfway through to ensure a harmonious caramelization on all sides.
- Serve and enjoy: Once they’re fork-tender and glistening, remove them from the oven and enjoy the bliss of delicious roasted carrots.
Notes
For a vegan option, use maple syrup instead of honey and incorporate vegan butter.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg