Description
A delicious and savory dish combining honey garlic sausage with sweet potatoes for a delightful meal.
Ingredients
Scale
- 1 lb honey garlic sausage
- 2 large sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the cubed sweet potatoes with olive oil, garlic powder, paprika, salt, and pepper.
- Spread the sweet potatoes on a baking sheet in a single layer.
- Slice the honey garlic sausage and add it to the baking sheet.
- Bake for 25-30 minutes, stirring halfway through, until the sweet potatoes are tender and the sausage is browned.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, add some chopped onions or bell peppers.
- This dish can be served as a main course or a side dish.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg