Description
A delicious and easy-to-make Honey Garlic Shrimp Bowl that combines succulent shrimp with a sweet and savory honey garlic sauce, served over rice and vegetables.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 2 cups cooked rice
- 1 cup mixed vegetables (broccoli, bell peppers, carrots)
- 1 tablespoon sesame seeds (optional)
- Green onions for garnish (optional)
Instructions
- In a bowl, mix honey, soy sauce, and minced garlic to create the sauce.
- Heat olive oil in a pan over medium heat.
- Add shrimp to the pan and cook until pink, about 2-3 minutes per side.
- Pour the honey garlic sauce over the shrimp and cook for an additional 2 minutes, stirring to coat.
- In serving bowls, layer cooked rice, mixed vegetables, and top with the honey garlic shrimp.
- Garnish with sesame seeds and green onions if desired.
Notes
- For a spicier version, add red pepper flakes to the sauce.
- Feel free to substitute shrimp with chicken or tofu for a different protein.
- This dish can be served warm or cold, making it great for meal prep.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 15g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg