Description
A delicious and sweet corn casserole topped with a honey glaze, perfect for any occasion.
Ingredients
Scale
- 2 cups corn kernels
- 1 cup milk
- 1/2 cup honey
- 1/4 cup butter, melted
- 2 eggs
- 1 cup cornmeal
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine corn kernels, milk, honey, melted butter, and eggs.
- In another bowl, mix cornmeal, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until golden brown and set.
- Let it cool slightly before serving.
Notes
- For a richer flavor, use fresh corn if available.
- Can be served warm or at room temperature.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg