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Honey Lemon Vinaigrette


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  • Author: mohamed
  • Total Time: 5 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A refreshing dressing that balances tartness and sweetness, perfect for salads and marinades.


Ingredients

Scale
  • 1/4 cup freshly squeezed lemon juice
  • 1/4 cup honey
  • 1 clove garlic, minced
  • 1 tablespoon Dijon mustard
  • 1/2 cup extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Combine ingredients in a mason jar: 1/4 cup lemon juice, 1/4 cup honey, minced garlic, and Dijon mustard.
  2. Shake the jar tightly until well blended.
  3. Incorporate olive oil gradually while whisking.
  4. Season with salt and pepper to taste.
  5. Store in the refrigerator for up to a week.

Notes

Great for meal prep and as a marinade. Use fresh ingredients for the best flavor.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Condiment
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 90
  • Sugar: 5g
  • Sodium: 0mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8.5g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg