Description
Honey-Roasted Carrots with Parsley is a delicious and healthy side dish that combines the natural sweetness of carrots with the rich flavor of honey and the freshness of parsley.
Ingredients
Scale
- 1 pound carrots, peeled and cut into sticks
- 2 tablespoons honey
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the carrots, honey, olive oil, salt, and pepper.
- Toss until the carrots are well coated.
- Spread the carrots in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until tender and caramelized.
- Remove from the oven and sprinkle with fresh parsley before serving.
Notes
- For extra flavor, add a pinch of cinnamon or nutmeg.
- Make sure to cut the carrots evenly for uniform cooking.
- This dish pairs well with roasted meats or as a vegetarian main dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg