Description
Indulge in the rich and creamy delight of Hot Fudge Ice Cream Cake Slice, a perfect dessert that combines layers of chocolate cake, ice cream, and hot fudge sauce.
Ingredients
Scale
- 1 box chocolate cake mix
- 3 cups vanilla ice cream
- 1 cup hot fudge sauce
- 1 cup whipped cream
- Chocolate shavings for garnish
Instructions
- Preheat the oven according to the cake mix instructions.
- Prepare the chocolate cake mix as directed and bake in a 9×13 inch pan.
- Allow the cake to cool completely.
- Once cooled, layer the vanilla ice cream over the cake evenly.
- Drizzle hot fudge sauce over the ice cream layer.
- Top with whipped cream and garnish with chocolate shavings.
- Freeze for at least 2 hours before serving.
Notes
- For a richer flavor, use homemade hot fudge sauce.
- Feel free to substitute the vanilla ice cream with your favorite flavor.
- Let the cake sit at room temperature for a few minutes before slicing for easier serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking and Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg